cranberry mandarin pineapple salad
Ingredients
- 2 (12 oz.) fresh cranberries, washed and drained
- 1 (11 oz.) Dole Packaged Foods mandarin oranges, drained
- 2 tsp. ginger, freshly grated
- ¾ cup sugar
- 1 (28 oz.) Dole Packaged Foods pineapple tidbits, drained
- 2 cups celery, sliced
- 2 cups walnuts, chopped
Instructions
- Put the cranberries, oranges, and ginger in the food processor and pulse into a fine mixture (about 2-3+ minutes).
- Pour into a large mixing bowl and add the sugar and pineapples. Refrigerate about an hour (or more). When ready to serve, mix in the celery and walnuts.
Notes
This salad keeps a few days! Add the celery and walnuts right before serving.
Save the mandarin and pineapple juices that have been drained. Great for smoothies, making a reduction sauce, or just pouring over ice and having a refreshing drink!
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