Food & Drink Magazine

Cranberry Almond Yoghurt Cupcakes

By Crustabakes

These might not be the prettiest cupcakes around,

Cranberry Almond Yoghurt Cupcakes

But please, don’t let their modest appearance deceive you. For these are one of the most delicious cupcakes i have ever tasted.

I was quite surprised myself at how much i loved these cupcakes. Then i took a closer look at the recipe, and understood why the cupcakes turned out so great.

Cranberry Almond Yoghurt Cupcakes

It’s quite a brilliant recipe me thinks.

For one instead of using regular sugar, these cupcakes call for icing sugar to be beaten with the butter.This results in a cake texture with the tightest crumbs and finest texture.

Cranberry Almond Yoghurt Cupcakes
  

See what i mean?

Also, instead of regular milk, the recipe also call for yoghurt. And we all know how yoghurt always makes cakes so much more moist and soft. Plus i think the acidity in the yoghurt might have reacted better with the baking powder to result in a better rise in these cupcakes.

Of course, all these deductions are  just shallow observations from a home-baker and i might be gravelly wrong. I have never been professionally trained in baking and am no expert when it comes to how ingredients react with each other.

Cranberry Almond Yoghurt Cupcakes

But i think i might have eaten enough cupcakes to know that these are good!!


Cranberry Almond Yoghurt Cupcakes

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