When I say country, I mean dirt road country.
Every Sunday when I was a little girl, my sweet grandmother would make some type of peas for Sunday lunch. It was always a staple. I'm still giving my neighbor credit from the ziplock bags of great food she gave before she moved.You know the butter beans will taste good when they come in a ziplock bag. Here's my recipe for no fail Butter Beans:-Chicken Broth (if you feel fancy, simply make your own)-Sausage or Bacon-Of course, Butta'-and your beans
Then, just boil the beans.
Cook 'em until they are good and tender. Generally, 20 or 25 minutes work just fine.
These would be great as a side dish on a Thanksgiving table.Happy Foodie Friday!
