Diet & Weight Magazine

Coconut Ladoo (Ladva)

By Tejal Hewitt @Tejal_x

Yes another Diwali Sweet recipe with a twist!
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Coconut ladoo or what us gujarati call ladva are sweet rich sweet dessert snack.

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This is a pretty quick recipe took only 15-20 minutes to make.

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These are like a indian version of a bounty bar.

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You can make lots of deviation of ladoo, with gram flour (Besam), almond, pistachio,etc.

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Ladoo may come from the Sanskrit word transliterated as ladduka or lattika meaning a small ball

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Ingredients:
1/2 Can Condensed Milk
75g desiccated coconut+ extra for rolling
20g chopped cashews
Pinch of cardamom
Pinch of Nutmeg
1 Tsp Ghee
100g White Chocolate

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Toast the cashews in ghee until slightly golden brown and put to the side.

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In the same ghee pan add the condensed milk and desiccated coconut.

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Stir in the coconut and add a pinch of cardamom and nutmeg.

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Continue to stir and the mixture will start to thicken.

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Once it turns into dough turn off the heat.

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Add the toasted cashews to the dough and try to mix in

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Place the dough on to a grease surface and allow to cool until you can handle with your hands approximately 8 minutes.

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Grease your hands with a little ghee and knead briefly.

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Take small amount and roll into a small ball and place on to a greased plate.

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Allow all the coconut ladoos to cool.

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Melt the white chocolate and coat the coconut ladoo with white chocolate.

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Roll into desiccated coconut

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Ensure all covered.

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Allow to set for a few hours.

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Enjoy!

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