Liven up a Coffee Frappe with some Tia Maria and Mint, making it a bit more festive.
TIA MARIA MINT FRAPPEIngredients:
- 25ml Tia Maria
- Double shot of espresso
- 6 fresh mint leaves
- 50ml fresh milk
Method:
- Shake all ingredients
- Pour over cubed ice
- Stir and serve
- Garnish with a sprig of mint
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Glasgow Foodie
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