Food & Drink Magazine

Chocolate of a Different Hu

By Yonni @vegandthecity
I know what you skeptics are thinking.  There is no way vegan chocolate can be any good.  It has to be bitter or hard or filled with grass.  Just kidding – those impressions may not be true, but there are surely people wondering how it could possibly be worth the calories.Chocolate of a Different HuHu Kitchen has a chocolate bar that will change your mind, and if you live in NYC, Butterfield Market has stocked up on some for you! 
Hu Kitchen in NYC, claims they “are a haven for all things human – not just a place to grab food but a destination, a trusted partner in the shared goal of reclaiming what is means to eat and live deliciously.” Guess what, they make chocolate bars with that philosophy in mind, and they are truly delicious!  Just give them to a bunch of teenagers, unwrap them and hide the words “paleo” and “vegan” and they will disappear in no time.If you’re a traditionalist, go with a plain bar.  Otherwise you can try almond butter and puffed quinoa or the salty chocolate.  It’s chocolate after all.  Can it really be that risky to try them all?  Vegan or not, you can identify and pronounce every single ingredient.  For that reason alone, isn’t it worth picking one (or a bunch) today?

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