Food & Drink Magazine

Chocolate Marble Bread 大理石面包

By Awayofmind
Chocolate Marble Bread 大理石面包
Chocolate Marble Bread 大理石面包
It has been a while since I updated my last blog post. Life is busy with kid, school, exams and after school activities. I still bakes in the kitchen, just not taking photos with my camera. This morning I made an effort to snap photos on my bake. 

I'm using the recipe from my previous bake Chocolate Marble Bread Toast (7 Dec 2011) the original recipe is from the Japanese baker Matumoto Youiti 松本洋一. This round I have modified a bit on my previous recipe by using melted dark rum chocolate instead of the unsweetened cocoa power. By using Tangzhong (water roux starter) in the bread, it produces a soft bread texture.  

Chocolate Marble Bread 大理石面包
Chocolate Marble Bread 大理石面包
Chocolate Marble Bread 大理石面包
Super soft bread doing yoga ^^
Chocolate Marble Bread 大理石面包
Recipe for 65C Tangzhong:50g bread flour250ml water

Method:1. Add flour to water in a pot, keep stirring it while cook until it reached 65C. or ripples appeared on batter. Set aside to cool completely before use.Recipe for bread dough:400 g bread flour6 g instant dry yeast30 g sugar24 g milk powder100 ml milk230 g Tangzhong (water roux starter)30 g salted butterChocolate paste:30 g dark rum chocolate plus a teaspoon of milk, heat up in microwave for 30 second, mashed into chocolate paste

Egg wash:
Some milk and beaten whole egg
1. Add Tangzhong and all ingredients except the liquid and butter in the electric mixing bowl, gradually add the milk and knead well. When the rough dough form, add butter. Knead until form elastic windowpane. Divide the dough into 2/3 and 1/3 portions. 1/3 portion add in chocolate paste, knead until well-blended (gradually add a teaspoon of milk if required). Knead to form elastic windowpane. The 2/3 remaining dough will be the white dough.2. Spray a thin layer of water on both dough and place them in separate containers. Cover with plastic wrap and let it proof until the dough is double its size.3. Punch down the dough, roll into respective balls, cover and let it rest for 10 mins. 4. Flatten the chocolate dough into a rectangle shape 18 x 12 cm. Flatten the white dough into a rectangle shape 20 x 15 cm. Place the chocolate dough on top of the white dough. Flatten it into 30 x 20 cm. 5. Cut into 2 equal portions. Place one piece on top of the other. Flatten the dough into 30 x 20 cm, repeat for another two times.  6. Cut it into three strips and plait it together. Place the dough into a lightly flour-greased loaf tin. Cover with lid, let the dough proof until it reaches 90% height of the loaf tin. Open the lid. Egg wash the bread dough.7.  Bake at 200 C for 30~35 mins. Dislodge from tin once baked. (temperature and timing may vary depends on the capacity of the oven)

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Tulip Stairs

    Tulip Stairs

    The first geometric, self-supporting spiral staircase in Britain is in the Queen's House, Greenwich. It is 'geometric' because each step supports the stair... Read more

    10 hours, 13 minutes ago by   Carolineld
  • Playing Under the Sea at Palau by Jennifer Avventura

    Playing Under Palau Jennifer Avventura

    Last year, I was given a super-duper under water camera, and I’ve had a ton of fun playing under the sea at Palau, Sardinia, Italy. Read more

    10 hours, 21 minutes ago by   Jenniferavventura
  • How to Get a Thai Tax ID Without a Work Permit (Digital Nomads)

    Thai Without Work Permit (Digital Nomads)

    In this article, I am going to show you how to get your very own Thai tax ID to pay taxes in Thailand without having a work permit. I'll also explain in this... Read more

    10 hours, 24 minutes ago by   Harvie
  • Full Length Swimsuits Are This Summer Trends

    Full Length Swimsuits This Summer Trends

    This summer, the silhouette does not matter so much! Swimsuits in trends are so varied, from cuts and materials to prints, that choosing the most suitable... Read more

    11 hours, 7 minutes ago by   Poundtravel
  • Gremlin (2017)

    Gremlin (2017)

    Director: Ryan Bellgardt Writer: Ryan Bellgardt, Josh McKamie, Andy Swanson (Screenplay) Starring: Adam Hampton, Kristy K Boone, Catcher Stair, Katie Burgess,... Read more

    12 hours, 21 minutes ago by   Newguy
  • Bandcamp Bonanza – Strummed By Solstice

    Bandcamp Bonanza Strummed Solstice

    What a great week at camp we had. Just as Summer solstice slams us with record heat, the camp treasure chest opens its casket to uncover a rare combination of... Read more

    14 hours, 26 minutes ago by   Ripplemusic
  • Carpe Carmina Celebrates VIII (feat. Yarbo)

    Carpe Carmina Celebrates VIII (feat. Yarbo)

    Let's not shed a tear for today's the antepenultimate artistic contribution carpe carmina celebrates can present to you, on the contrary let's seize the moment... Read more

    14 hours, 27 minutes ago by   Vanessa Holthausen