These are perfect, elegant, golden scalloped Madelines. These rich and buttery cookies have a unique orange flavor and are dipped in chocolate.
Welcome to Day five of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire you to break out those holiday sprinkles and get your bake on!
Giveaway Prizes include:
- One 5 piece set of Anolon Bakeware Set
- Two Sets of Ball Heritage Collection Quart Jars (each set includes 6 jars)
- Two Sets of Ball Heritage Collection Pint Jars (each set includes 6 jars)
- One Set of 1 Dozen Assorted Cookie Sampler Box from The Girl In The Little Red Kitchen Bake Shop
- Two Sets of Brownie Brittle Snack Sampler (each set includes One 5-ounce bag of each flavour)
- Plus 1 Copy of each of these cookbooks:
- One Autographed Copy of Make Ahead Bread by Donna Currie
- One Copy of The Mixer Bible by Meredith Deeds
- One Copy of 175 Best Babycakes Cake Pop Recipes by Kathy Moore and Roxanne Wyss
- One Copy of 175 Best Mini Pie Recipes by Julie-Anne Hession
- One Copy of The 250 Best Brownies, Bars & Squares by Ester Brody
- One Copy of Oatrageous Oatmeals by Kathy Hester
- One Copy of Adventures in Comfort Food by Kerry Alteiro
- One Copy of Food Truck Road Trip by Kim Pham
- One Copy of Decadent Gluten-Free Vegan Baking by Cara Reed
- One Copy of 100 Juices, Smoothies and Healthy Snacks by Emily von Euw
- One Copy of CopyKat coms Dining Out at Home Cookbook Recipes by Stephanie Manley
- One Copy of Copykat.com’s Dining Out At Home Cookbook 2 by Stephanie Manley
Be sure to enter the giveaway below. Open to U.S. residents only. Good luck everyone!
Chocolate Dipped Madelines
Yield: 24
Prep Time: 1 hour 10 minutes
Cook Time: 14 minutes
Total Time: 1 hour 24 minutes
Ingredients:
1 cup all purpose flour
3 eggs
1/4 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 cup melted butter
1/2 cups white sugar
3 teaspoons orange zest
Melting chocolate wafers
Directions:
Preheat oven to 350 degrees.
Spray the Madeline baking pan with cooking spray and set a side.
Put the flour, eggs salt and baking powder in a bowl of an electric mixer with a whisk attachment. Whip on high speed until thick about 3 minutes. Continue mixing and slowly add butter and sugar. Whip another 2 minutes or until mixture is thick and creamy. Fold in the orange zest with a spatula until just mixed. Stirring just enough to bring everything together.
Chill the dough for about an hour. Spoon the batter into the molds filling each mold 2/3 full. Bake for 12-14 minutes or until the edges are golden brown. Remove from the oven and unmold immediately.
Follow the directions on the melting chocolate wafers. Dip each Madeline into the chocolate and place on a cooling rack to harden.
Swing by all the participants to see what they’ve been whipping up for the holidays:
Gingerbread Fudge by Cravings of a Lunatic
Amaretto Truffles by Dinners, Dishes, and Desserts
Norwegian Lefse by Farm Fresh Feasts
Chocolate Dipped Madelines by My Catholic Kitchen
Chocolate Mint Fudge by Hezzi-D’s Books and Cooks
Caramel Corn Chocolate Chip Cookies by Mind Over Batter
Boozy Cherries by Cooking In Stilettos
Salted Caramel Pie by From Gate to Plate
Chocolate Mint Fudge by Food Lust People Love
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Peace be with you,
Vonnie
