Chocolate Chip cookies take 5 (take 1, take 2, take 3, take 4)….But the good news about thisis I am finally completely HAPPY with these! These cookies are exactly what I have been looking for. Chocolate chip cookies are my all time favorite cookie. I like all of previous ones I have tried but these are the one, that I have long to find, Thanks to Martha Stewart.
I think Martha Stewart is great at what she does and who she is but for whatever reason all of her recipes that I had ever tired in the past, I didn’t love. So I was kind of skeptical about giving this recipe a try. The picture of the cookie on her site looked so good and I compared the ingredients with my closest to favorite recipe that I already had and it made sense. Same ingredients pretty much just more or less of eggs, brown sugar, etc.
My 2nd Blogger Award (1st one)
The lovely Choc Chip Uru from go bake yourself was so kind to present me with the Liebster Blog Award. go bake yourself is a very impressive blog that I enjoy visiting, reading, and viewing lovely photos of interesting desserts. Her blog is great and I recommend you visit to see for yourself. J
According to Choc Chip Uru the Liebster Blog Award is giving to talented bloggers who have less than 200 followers. “Liebster” is a German word that means “Dearest”.
The rules to keep this award going:1) Thank your Liebster Blog Award presenter on your blog.2) Link back to the blogger who presented the award to you.3) Copy and paste the blog award on your blog.4) Present the Liebster Blog Award to 5 blogs of 200 followers or less who you feel deserves to be noticed.5) Let the bloggers know they have been chosen by leaving a comment at their blog.
Bloggers who will be receiving this award from me are:
1. My Wandering Story2. Sugar dot cookies 3. Wishes and dishes 4. Carolina girl cooks5. Better than a box
Congratulations Bloggers!
Martha Stewart Chocolate Chip Cookies*my new fav*
Ingredients
2 ¼ cups all-purpose flour½ teaspoon baking soda2 sticks unsalted butter, softened½ cup granulated sugar1 cup packed light-brown sugar1 teaspoon salt2 teaspoons pure vanilla extract2 large eggs2 cups semisweet or milk chocolate chips (I used milk chocolate chips)
Preheat oven to 350 degrees F. In a small bowl sift the flour and baking soda; set aside.In a large bowl combine the butter with the sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.Add the flour mixture; mix until combined. Stir in chocolate chips.
Drop by tablespoon size balls of dough about 2 inches apart on lined baking sheets.Bake until cookies are golden around the edges, but still soft in the center, about 8-10 minutes.
Remove from the oven, and let cool on baking sheet 1-2 minutes. (I ate one or two right away) Transfer to a wire rack, and let cool completely.Store cookies in an airtight container at room temperature up to 1 week.
