The easiest and most decadent no bake Chocolate Biscuit Cake made using crumbled biscuits, cocoa powder. and eggs.
In Italy or Portugal they shaped this dessert into a log called Chocolate Salami and a bit of port wine was added in their recipe. For Malaysia it is known as Batik Cake made with milo, cocoa powder, condensed milk and eggs. Some uses dark chocolate instead of cocoa powder.
Used brewed coffee but you can replace it with cream or milk.
I have shaped mine into a log but you can just pour the mixture onto lined cake or loaf pan. Cover the pan with plastic wrap before letting it set in freezer or refrigerator.
Chocolate Biscuit Cake is a great way to use up leftover biscuit and to transform it into a wonderful treat for your family and friends.
Other dessert recipes you should check them out:
Blueberry Milk Cake
Japanese Cotton Cheesecake
Eggless Lemon Tart
Fruit Cocktail Pudding
Read more »Until Jump Break
