Food & Drink Magazine

Chikoo Ice Cream | Sapotta Ice Cream | No Churn Chikoo Ice Cream

By Babithajcosta

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream


In mychikoo choco milkshake post , I have mentioned about an ice cream I made with this sapotta.Its nothing but his simple easy ,no churn method of making it.you don't need to own an ie cream maker to make it.Just a whisk or even a mixer will do wonder .I followed my eggless mango ice cream recipes and just replaced mango with sapota / chikoo or chiku.

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

Preparation time: under 10 mins

freezing time: 6-8 hours or overnight

  • Sapotta -5
  • condensed milk- 1\3 to 1\2 cup
  • Cream- 200 ml ( i used low fat amul cream)

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

1. Clean peel and chop the chikoo,discard the seeds.

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

2.Cut out the pack and empty cream into a bowl.Whisk it into peak with the help of hand whisk or blender.

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

3.To the soft peaked cream add in sapotta/ chikoo puree, and the needed condensed milk and blend it well.

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

4.Pour into freezer safe container , freeze for 6-8 hours. scoop out and enjoy.

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

Chikoo ice Cream | Sapotta Ice Cream | No Churn Chikoo ice cream

1.If the fruit is too sweet adjust the quantity of condensed milk.

2.You can use heavy whipping cream either dairy or non- dairy.


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