Chef Lara; Texan Southern Fried Rice...By Misslara16
Bell peppers (green and red)
Seasoning cubes( I used knoorr)
Sweet chilli sauce (two teaspoons)
White wine vinegar(one teaspoon)
Salt to taste
Sun flower oil
Chop peppers and onions
Blend tomatoes with garlic
Boil mixture till dry then set aside
Bring rice to a boil drain water and set aside
Fry onions and the remaining garlic in two teaspoons of sunflower oil then add the tomato mixture. Mix in the chopped peppers and carrot then stir with a spatula. Add in the vinegar (please be frugal) the chilli sauce and thyme seasoning cubes and salt to taste. Cook for approximately 5 minutes then mix in the rice. Mix until sauce is evenly distributed. Voila!!! you have my version of the Texan southern fried rice.
I served with some oven roasted fish
I also did the vegetarian version with the eggs...
Ps; I'm still working on my plating skills.. New in this terrain... Hope you like it!
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