Welcome to the final day of August AND #baconmonth! This recipe is so tasty and good – yet so awful to photograph. There is so much yellow in it and I just cannot make it look any prettier than this. I suppose if I had made it with zucchini instead of yellow crooked-neck squash it would have been much more attractive to look at but I do not think it would be as delicious!
This is my eighth recipe celebrating that lovely protein called Bacon and once again would like to thank Julie at White Lights on Wednesday for hosting and sponsoring such a wonderfully fun month! There is still the entirety of this day to enter the giveaway (below) and you will have all the time in the world to visit the other blogs’ bacon-fied recipes! These are all the bloggers participating!
White Lights on Wednesday {host}
Love Bakes Good Cakes
Organized Island
Call Me PMc
It’s Yummi
Cravings of a Lunatic
Kiss My Smoke
Roxana’s Home Baking
Frugal Foodie Mama
girlichef
Kelli’s Kitchen
Food Lust People Love
Keep it Simple, Sweetie
Clarks Condensed
Mom’s Test Kitchen
Around My Family Table
Thanks so much to everyone making this the best Bacon Month to date!
Enter the weekly giveaways here!
{giveaways will open for the week they are live and close at the end of that week.
scroll down to find the open giveaway.}
Let’s get started:
Ingredients:
3 pounds yellow squash, washed and sliced
1 Cup of Bacon, fried crisp and crumbled
Vegetable Oil
3 Tablespoons butter or margarine
2 level Tablespoons dry Hidden Valley Ranch dressing mix
1 small onion, chopped finely
1 Cup cheese (your choice), shredded
¼ Cup Mayo
¼ Cup Sour Cream
1 sleeve buttery round crackers (I used Ritz brand crackers)
Directions:
Pre-Heat oven to 350F
Sauté squash and onion until tender – about 15 minutes – then place into a paper towel lined strainer, pat dry.
Mix all ingredients except crackers and butter/margarine with the squash and onion, placing into a buttered casserole dish.
Crush crackers, cut butter or margarine into tiny squares or dollops.
Spread crackers over top of casserole then randomly drop butter/margarine on top of that.
Bake for 35 to 40 minutes. Allow to sit for about 20 minutes after bringing out of oven then serve!
It may not be the prettiest girl at the ball but everybody wants to dance with her! Boy, that’s an old Southern Saying, isn’t it?
Now, be sure to enter the giveaway today and check out all the other recipes!
a Rafflecopter giveaway
http://new.inlinkz.com/luwpview.php?id=439498
