Cheesy Bacon Biscuit Pull-Aparts

These are a super easy and quick weekend breakfast. Do I think you should eat bacon and cheese all the time? No. Often? No. Occasionally? Fine. Moderation, people. 

I used Pilsbury Simply Biscuits to cut out some of the junk in the regular Grands listed in the recipe. You can also use reduced fat cheese (NOT fat free), but it probably won't melt as well. I'm sure it will be as tasty. 

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