I don’t think there is a better way to start my first #SundaySupper at the new site, than with a virtual cocktail party. Who doesn’t love a good party? I certainly do, so if you are looking for some wonderful, unique concoctions in the way of libations and delectable bites, then boy is this the place for you.
This week on #SundaySupper, its all about the drinks and Appetizers. After all it is the season for it. This week’s event is hosted by Conni from The Foodie Army Wife. Boy do we have a line up this week. My contribution is this Caramelized Onion and Goat Cheese Tart. It couldn’t be any easier.
Caramelized Onion and Goat Cheese Tarts
Ingredients:
4 ounces Maple and Onion Jam (see previous post)
13 ounces puffed pastry
5 ounces goat cheese crumbled
2 tablespoons fresh thyme
Directions:
Preheat oven to 425 F
Roll out puff pastry on a lightly floured surface. Score 1/4 inch boarder around edge of puff pastry. Spread onion jam evenly on top of puff pastry. Bake in the oven 10-15 minutes or until pastry is puffed and golden brown. Remove from the oven and add goat cheese and thyme. Cut into individual servings.
Serve hot.
Party Beverages
- Glühwein from Magnolia Days
- Cookies-n-Cream Cocktails from The Urban Mrs
- Cranberry Fizz from Dinners, Dishes and Desserts
- Rosemary Orange Punsch from Glactopdx
- Candy Cane Martini from Hezzi-D’s Books and Cooks
- Raspberry Hot Chocolate from Momma’s Meals
- Chocolate Peppermint Eggnog from The Daily Dish Recipes
- Jamaican Sorrel from The Lovely Pantry
- Chocolate Peanut Butter Hot Chocolate Spoons from Chocolate Moosey
- Gingerbread Hot Chocolate fromCravings of a Lunatic
- Homemade Eggnog fromFlour on my Face
- Moroccan Mint Tea from MarocMama
- Cherry Bomb fromNoshing with the Nolands
- Wassel from There And Back Again
- Cranberry Sparkler Mocktail fromCupcakes & Kale Chips
- Pomegranate Cosmo fromSupper For A Steal
- Poinsettia Mimosas from Big Bear’s Wife
- Caramel Apple Cider-tinis & Procrastination fromKelly Bakes
- Egg Cream for Adults from Fast Food to Fresh Food
- Mulled Wine: Spiked and Steamy from Daddy Knows Less
- Hot Chocolate Party fromPippi’s in the Kitchen Again
- Poinsettia Cocktails fromThe Catholic Foodie
- The Red Carpet Diva from Cooking Underwriter
Appetizers or Hors d’oeuvres
- Cheese Ball Wreath fromThe Meltaways
- Caramelized Onion and Goat Cheese Tarts fromMy Catholic Kitchen
- Prosciutto Goat Cheese Rolls with Fig Preserves and Arugula from Shockingly Delicious
- Muenster and Spinach Pinwheels fromThat Skinny Chick Can Bake
- Drunk Moose Meatballs from The Foodie Army Wife
- Smoked Salmon Blinis with Cranberry-Spiced Feta from Chattering Kitchen
- Sticky Wholegrain Mustard & Ginger Cocktail Sausages from girlichef
- Potato Leek Soup fromWhat Smells So Good
- Firecracker Shrimp and Samosas fromCrispy Bits & Burnt Ends
- Cheesy Mushroom Pull Apart Bread fromSmall Wallet Big Appetite
- 5 Quick & Easy Appetizers for Your Holiday Party from Webicurean
- Bacon Peanut Caramel Corn from Gotta Get Baked
- Crostini topped with Voodoo Chicken Cream Dip from Country Girl in the Village
- Mushroom Strudel from Vintage Kitchen
- Roxanne’s Shrimp & Andouille Sausage Queso Dip from The ROXX Box
- Herbed Holiday Party Mix fromCurious Cuisiniere
- Old fashioned Swedish Meatballs from I Run For Wine
- Cheesy Chicken Broccoli Bites fromCindy’s Recipes and Writings
- Saucy Asian Meatballs fromDamn Delicious
- Baked Philo Appetizers fromMy Cute Bride
- Fried Green Beans with Wasabi Ranch fromJuanita’s Cocina
- Salsa Baked Cheese fromHome Cooking Memories
- Cookie Dough Dip fromThe Cookie-A-Day Challenge
- Parmesan Onion Rounds from Kudos Kitchen by Renee
- Lip-smacking Cranberry Cocktail Meatballs from In The Kitchen with KP
- Hot Spinach Parmesan Dip fromComfy Cuisine
- Indian Spiced Tuna Balls from Soni’s Food
- Onion marmalade with Bacon from Ruffles and Truffles
- Roasted Cranberry Beet Borsch Shooters from Sue’s Nutrition Buzz
- Sweet Potato Dip from Mama’s Blissful Bites
- Festive Cucumber & Ginger Sushi Rolls from The Ninja Baker
Can you believe all those goodies? I can’t wait for this party to start!
Do you have a favorite dish or beverage to take to a party? Please join on us on Twitter throughout the day during #SundaySupper on December 16th. In the evening we will meet at 3 pm AKST/7 pm EST for our #SundaySupper Party live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for holiday parties on our #SundaySupper Pinterest board to share them with all of our followers, too.
Peace be with you,
Veronica
