U know that pot of gold beneath the rainbow?
I think i may just have found it.
My very pot of molten golden caramel.
And like all basic commodity, you can pretty much apply it in anyway you fancy.
Like on a bed of lusciously dark, and almost black gold.
The good people at Wall street term “black gold” as anything ranging from coal, oil, or even coffee.
They must have unintentionally missed out on chocolate. What a shame.
But for us bakers, chocolate might be worth more than their weight in gold.
And with this lush chocolate cake topped with molten, sweet golden caramel.
I think we have hit a double gold mine here!
Caramel drenched Double Chocolate Loaf
Recipe taken from How sweet it is
Click HERE for recipe