When I have extra slices of my Eggless Chocolate Cake DF , I intend to turn this into a delicious chilled dessert.
Eating a smart breakfast leads to healthier choice all day long. This Cake, Fruit & Yogurt Parfait is one of them. It is quick and easy to make, has only a few ingredients and also no bake. But when you put a spoonful of Cake, Fruit And Yogurt Parfait in your mouth, it creates a wonderful textures to tantalize your taste buds.
I used banana and mandarin orange but you may use any fruit you have, In fact the amount and the way of layering it is totally up to your preference.
Instead of tall glasses, I made use of 12 oz mason jar to fill my Cake, Fruit & Yogurt Parfait.
FRUIT & YOGURT PARFAIT
Yield : 2 portion
1 cup chocolate cake cubed
1 1/2 cup yogurt
1 cup mandarin orange peeled
3 medium banana sliced
3 tablespoon honey
4 tablespoon chocolate drink/orange juice
METHOD
Whisk yogurt and honey, keep refrigerated.
Place one layer of cake at the bottom of tall glass/jar, drizzle with chocolate drink/orange juice, top with banana, orange and yogurt. Repeat until the glass is full. Last layer must be yogurt, decorate with fruit.
Cover and chill in a refrigerator until ready to serve.
Other dessert recipes:
Fruity Bread Trifle
Coconut Cream Agar Agar
Chocolate Pudding.
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