Dining Out Magazine

Café Trang

By Mahlzeit
It's too bad there are no Vietnamese restaurants of the quality of Café Trang in New York--I would be eating Vietnamese food a LOT more often when home. The phở is fantastic--rich beef broth, and the usual accompanying fresh ingredients. Even better is Bún Bò Huế Đặc Biệt (Chả Huế): a phở-like spicy soup, except with slightly thicker rice noodles, seasoned with lemongrass and fortified with ham hock and Huế ham, a cured meat product that resembles Spam. Marvelous on a cold afternoon. Another winner is Bò Lúc Lắc: stir-fried seared cubes of seasoned filet mignon with shallots.
It's not long on atmosphere, but don't let it put you off--they know what they're doing in the kitchen.
Café Trang
230 Louisiana Blvd SE
Albuquerque, NM 87108


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