Ingredients:1½ cups margarine or butter
3 cups sugar
5 eggs
3 cups flour
2 Tbsp. lemon extract
¾ cup (6 oz.) lemonade
For the Glaze:
3¼ cups powdered sugar
1 tsp. vanilla
3 Tbsp. lemon juice
¼ cup cold lemonade
orange food coloring
Instructions:
For the Cake:
1.) Cream sugar and butter together with a mixer until creamy and fluffy.
2.) Add eggs in one at a time until well mixed.
3.) Add flour and mix.
4.) Beat lemon extract and lemonade; scrape down the sides of the bowl.
5.) Mix for 1 minute at low speed.
6.) Pour batter into a well-greased, jumbo fluted bundt pan.
7.) Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.
8.) Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.
For the Glaze:
Combine all ingredients in a bowl. Beat together. Drizzle over cake when cake is slightly cooled.
