Food & Drink Magazine

Brewer’s Blondies

By Crustabakes

I know i am pushing my luck in posting this,

because this is my third and yet another malt/whopper treat.

Brewer’s Blondies

Okay, you can throw your shoe at me now. I deserve it.

Brewer’s Blondies

But in my defense, i could have just let this slide, and not blog about it. But some things are just worth the risk, and trust me, this blondie is worth that risk.

Made of only brown sugar excluding white sugar, this blondie is the very representation of the terms “moist” and “chewy”. This is the kind of fudgy, dense brownie that you think is only achievable when you add chocolate into. And i mean lots of chocolate.

Brewer’s Blondies

But this came along, bearing all the said qualities of a perfect (at least in my opinion) brownie without any chocolate. Except for the chocolate chips of course, but that doesnt count.  

Malt powder and Whopper malted milk balls joined in for the ride. The malt taste was a little too subtle. In fact, i don’t even know if i would miss it at all if it weren’t included. However, the whoppers were fun guys, they added some crispy excitement to each bite.

But  still undisputedly, the real winner for this blondie is still the brown sugar, in all its aromatic and fragrant glory.

Brewer’s Blondies

Anyways, like i said, i am probably risking the title of a one trick pony blog with my triple streak on Malt powders, but please make this, i am sure your judgement will change.

Brewer’s Blondies

Taken from Sweet Pea’s Kitchen

Ingredients:

  • 2 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons malted milk powder
  • 14 tablespoons unsalted butter, softened, cut into 1-inch cubes
  • 1 3/4 cups firmly packed dark brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3/4 cup malted milk balls (like Whoppers or Maltesers), coarsely chopped in a food processor
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup toasted walnuts, chopped

Directions:

  1. Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan.
  2. In a medium bowl, whisk the flour, baking powder, salt and malted milk powder together.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until completely combined. Scrape down the bowl, add the eggs and vanilla, and beat until combined.
  4. Add the flour mixture in two batches until just combined. Add the malted milk balls, chocolate chips and walnuts and beat until just combined, about 10 seconds. The mixture will be thick. Turn the mixture out into the prepared pan and use an offset spatula to spread it evenly.
  5. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick inserted into the center of the blondie comes out clean.
  6. Transfer to a wire rack and let cool for 20 minutes.

Source: Baked: New Frontiers In Baking


Brewer’s Blondies

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Green Pea Cookie

    Green Cookie

    During my recent trip to KL, the usual place I must go will be the baking supply shop. I guess many of my like minded friends are all like that. Gone are the... Read more

    By  Rumblingtummy
    FOOD & DRINK, RECIPES
  • Molten Lava Brownie S’mores

    Molten Lava Brownie S’mores

    Sometimes you want something utterly chocolatee. Bizarrely decadent. Insanely gooey, chewy, crunchy. Something that makes you happy. Something that once you hav... Read more

    By  Ally
    FOOD & DRINK, RECIPES
  • Pistachio, Lemon & Rosemary Biscotti: A Great Last Minute Gift

    Pistachio, Lemon Rosemary Biscotti: Great Last Minute Gift

    Pistachio, Lemon Rosemary Biscotti make the ideal last minute present. Crisp slices of nutty bread, with the surprising kick of rosemary. Keep a loaf of... Read more

    By  Thecookspyjamas
    FOOD & DRINK, RECIPES
  • Hot Cocoa Cookies

    Cocoa Cookies

    I actually baked these cookies in early December and am only now just getting to where I can show them to you. There were just so many other things in the queue... Read more

    By  Mariealicerayner
    FOOD & DRINK, RECIPES
  • Stove Top Spaghetti

    Stove Spaghetti

    Invariably, if you are like me, the beginning of the week finds me wondering what I can do with the leftovers from the weekend roast dinner. I do often make a... Read more

    By  Mariealicerayner
    FOOD & DRINK, RECIPES
  • Magic Cheesecake

    Magic Cheesecake

    This is a deliciously simple cheese cake that I have been making for years that your family will really love. Its as simple as blitzing a few ingredients... Read more

    By  Mariealicerayner
    FOOD & DRINK, RECIPES
  • How To Make Kamrakh Ka Achar, Star Fruit Pickle

    Make Kamrakh Achar, Star Fruit Pickle

    Kamrakh ka Achar -A quick and easy seasonal winter pickle made with star fruit and few Indian spices. Kamrakh /Carambola /Star fruit is a sweet and sour juicy... Read more

    By  Anjana Chaturvedi
    FOOD & DRINK, RECIPES

Magazines