Destinations Magazine

Breakfast of the Champions

By Kartix
It's so good, I didn't want to take a picture of it; I can just think about it and picture the taste perfect! Have you ever eaten a plate of Doh Sniang, a Khasi dish. If you've not, you've missed, here is why...
Think of the smallest plate you have ever eaten a meal in, then think of two ladles of rice in it. Now comes the interesting part. The gravy (the one I had was cooked with Kadi patta or Murraya) is put on this rice and two pieces of superbly cooked pork; only two pieces, often one more fatty, the other more meaty. This is served with pounded dry fish chutney usually with coriander or mint and some salad; scrapes of fresh cabbage spiced up with chillies. A refill means two more ladles of rice, gravy and two more pieces of meat. By the way, Doh Sniang strictly refers to pork.
The beauty of Doh Sniang is that they serve you exactly what you need; none of that jazzy watery dal, none of those heaps of rice and not a lot of meat and is affordable, usually 30 bucks a plate. Its the best combination of protein, fat, starch and vitamins in a breakfast I've come across! Go eat some Doh sniang!

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