The best days of all are the days when you come home to freshly made dinner. All you have to do is sit, chew and swallow. Life’s good.
You’ve probably noticed a bit of a pattern here. The trend is that of meat + veggies – a classic formula.
Here, there’s lamb rack cooked to crispiness, with a fresh salad of capsicum (bell pepper for Americans), red onion, feta, coriander and courgettes.
The courgettes were boiled, and the rest of the veggies rested in some vinegar in lieu of cooking. Mixing through the cooked courgettes = steam for further cooking and an interesting mix of temperatures.
