Last Saturday, Frog and I were invited to Bosch Experience Centre for an exclusive reveal of the revamped Bosch Experience Centre. Bosch new flagship Centre is now designed in a contemporary home setting ( 4000 square feet centre) where customers can interact with all of Bosch’s latest appliances and get the first hand taste of the products featured in an open concept living, breathing space from lounge all the way to the laundry room.
Look at how cool the cooker hood is. It is located in front of the stove instead at the top of the stove.
We also got the opportunity to use the live Bosch Kitchen with hands on baking and cooking session with Bosch partner Chef John Sawarto. With Christmas approaching, Chef John had taught us how to whip up delicious Baked Cheese Tarts and a Festive Turkey Ham Casserole. Impress your love ones with these Christmas recipes at homes for your love ones.
Baked Cheese Tarts
Ingredients
Cheese Mixture:
300g Cream Cheese
80g sugar
1 Egg
75% Whipping Cream (35%)
Sugar Dough Tart:
300g Butter
130g Icing Sugar
500g Flour
1 Egg
Method
Sugar Tart Dough
1. Using a paddle attachment. Cream the soften butter and icing sugar till they turn fluffy.
2. Add an egg to the above mixture, then add flour and mix well.
3. Chill the dough for 30 to 45 minutes before rolling it down to a 2 mm thickness.
4. Shape the dough into tart mold. Poke the dough with a fork to create air pockets. Bake the tarts for 12 to 15 minutes at 160°C using the TOP and BOTTOM Heat mode.
Cheese Mixture
1. Using a paddle attachment. Cream the soften butter and icing sugar till they turn fluffy.
2. Add an egg to the mixture in the previous step, then add cream cheese and mix them well. Pour the mixture into the baked sugar dough tart shell.
3. Bake the tarts for 12 to 15 minutes at 160°C using the TOP and BOTTOM Heat mode.
Casserole of Smoked Turkey Ham With Spiced Vegetables
Ingredients
150g smoked Turkey / Roasted Turkey, diced/sliced
200g broccoli florets
200g cauliflower florets
200g carrots, roll cut
100g shredded cheddar cheese
30g garlic chopped
30gonion chopped
30g butter
Pinched nutmeg powder
Pinch of all spice powder
Salt and pepper to taste
100ml cream or as need
Casserole of choice
Method
1.Blanch broccoli, cauliflower and carrots in boiling water (salted) for about 1 mins. In a hot pan, sauted the turkey, onions and garlic with butter followed by spices and cooked vegetables.
2. Stir evenly to cook for another 1 min. Pour in cream and cook to reduce and season to taste with spices, salt and pepper.
3. Place mixture evenly on a casserole and topped with cheese.
4. Bake in a pre heated oven (180°C) for about 20 mins or until cheese caramelizes.
I cant’ wait to try baking these cheese tarts!
