Food & Drink Magazine

Bloody Cupcakes AKA Red Velvet Cupcakes with Beet Puree and Cream Cheese Frosting

By Kitchengrrrls @kitchengrrrls
Bloody Cupcakes AKA Red Velvet Cupcakes with Beet Puree and Cream Cheese Frosting
HALLOWEEN! HALLOWEEN! It's almost here!! I can't believe how fast times flies. It's scary!! Our Halloween decorations are pretty stellar this year I must admit. And for the first time ever someone else on our street has decorated too! Every year we manage to buy more decorations, their slowly taking over the house. Just kidding :)
Bloody Cupcakes AKA Red Velvet Cupcakes with Beet Puree and Cream Cheese FrostingBloody Cupcakes AKA Red Velvet Cupcakes with Beet Puree and Cream Cheese Frosting
I think I might watch a little Halloweentown this year. It's been so long, it's due time. The original is the best one. The other instalments just don't have the same magic I'm afraid. I feel like Halloween isn't really much of a thing nowadays. I feel like the 90s and early 2000s were peak Halloween time. Am I wrong? Please tell me it isn't so!
Bloody Cupcakes AKA Red Velvet Cupcakes with Beet Puree and Cream Cheese Frosting
Well these cupcakes are delish!!!! And the frosting is awesome too! Caitlin picked up these bone sprinkles and we just had to make something fitting to match and these cupcakes fit the bill. The cake is fluffy yet dense (a brain teaser, I know) with a light chocolaty flavor. The frosting is creamy but not too sweet; the perfect accompaniment. We hope you enjoy them as much as we did. And have yourselves a happily, haunting Halloween!
Bloody Cupcakes AKA Red Velvet Cupcakes with Beet Puree and Cream Cheese Frosting

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