Diet & Weight Magazine

Blackberry Muffins

By Tejal Hewitt @Tejal_x

Over the weekend we went to the local country park and found loads of blackberry bushes and filled to big tubs of fresh, sweet and small blackberries. What else to make with lots of blackberries…Warm sweet and soft blackberry muffins!

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Ingredients:
2 Eggs
300ml Milk
1 Tsp Vanilla
120g Melted Butter
350g Plain Flour
135g Caster Sugar
2 Tsp Baking Powder
175g Blackberries

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In a big bowl add 2 eggs and beat

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Add milk and vanilla and beat again

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Pour in melted butter and whisk

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Add flour, baking powder and sugar

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Stir all together

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Add blackberries into the batter

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Add gently fold the blackberries into the batter

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Scoop into muffin cases

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Bake in the oven at 180c for 20-25mins or until golden brown and springs back to the touch.

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Enjoy warm or cooled

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Great way to use up those summer berries!

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