Bhindi Masala, Bhindi Masala Recipe

How to make Bhindi masala     Bhindi masala is a very delicious stir fry okra made with some basic spices along with tangy tomato. It is very simple to make and very flavourful when served with roti or phulka. In my family bhindi masala is served along tadka arhar daal and chapatis. In this bhindi masala recipe, I have shallow fried the bhindi to reduce the sliminess. Sauteing in oil makes it crunchy and removes stickiness. I don’t like this bhindi masala sour so did not add lemon or dry mango powder(amchur powder). Using two tomatoes makes it enough tangy. If you are a okra lover then you are surely going to enjoy this bhindi masala. Now over to the recipe:-)   Ingredients Bhindi/okra – 250 grams Olive oil – 2 tbsp Ginger-garlic paste – 1 teaspoon Onion – 2 small size, chopped Tomatoes – 2 medium size, chopped Coriander powder – 1 tsp Red chili powder – ½ tsp Turmeric powder – ½ tsp Garam masala powder- ½ tsp Salt as required Step by step …