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Brown Sugar Muffins Recipe
There’s a lot of muffin recipes floating around little Indiana–but this recipe for Brown Sugar Muffins is now one of our new faves!
Our boys wanted muffins for breakfast which is a pretty frequent cry heard around here. So, I decided to test out a recipe I wrote down before Kid #1 was even alive.
Somehow, I hadn’t made this recipe before–and boy that’s a lot of wasted time! These are delicious served warm with a pat of butter and a drizzle of honey. You know, the way we Nunemakers usually gobble up muffins!
Brown Sugar Muffins Recipe
Print Brown Sugar Muffins RecipeRating: 51
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 Muffins (more or less)
This recipe may have come from Taste of Home--but I don't know for sure! I wrote it down and apparently didn't provide the source.
Ingredients
- 2 Cups Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 Cup Light Brown Sugar, Packed
- 1 Egg
- 1 Cup Milk
- 1/2 Cup Butter, Softened
Instructions
- Combine dry ingredients.
- In separate bowl (I used my stand mixer), beat Eggs, Milk, and Butter.
- Add dry ingredients all at once to creamed mixture.
- Beat to mix well.
- Spoon into greased muffin tins, filling 2/3 full.
- Bake 350* or until golden brown.
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