This Best Ever Eggless Cocoa Brownies is a quick and easy recipe to satisfy those sweet craving. Made with cocoa powder, vegetable oil, condensed milk and water.
Purposely reduce the sugar since am adding half a cup of condensed milk but you could add more if you want. Have added the coconut oil but other vegetable oil works too. For a richer taste, opt for melted butter instead of oil.
The process is about as easy as you can get. Combine dry ingredients with oil, condensed milk, water and mix. Add in chocolate chips, stir and spoon batter into muffin pan.
Besides baking in muffin pan, a square pan of 8 x 8 in is a great alternative but adjust the baking time accordingly.
These Best Ever Eggless Cocoa Brownies were fantastic! They are so good, am planning to bake another batch tomorrow.
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