Best Cookie Recipes: S’Mores Cookies

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Best Cookie Recipes: S'mores Cookies

There is nothing easier to make than a S’more–but these S’mores Cookies Recipe, though only slightly more work, don’t require a campfire!

Soft and chewy, they are incredible warm from the oven. It is impossible to only eat one (or two or four, whatev).

What could be more fun to bring to carry-ins or the annual neighborhood block party than these tasty little bites of childhood baked right in? Nothing!

S’Mores Cookies Recipe

Print Best Cookie Recipes: S

Rating: 51

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 2 hours

Yield: At Least 3 Dozen Cookies

Serving Size: 1

165

7 g

No campfire needed for this unique twist on a classic! Delicious!

Recipe is from Midwest Living/June 2012.

Ingredients

• 4 Cups Regular Rolled Oats
• 1 1/2 Cups Flour
• 1 Cup Graham Crackers, Finely Crushed
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoon Salt
• 1 Cup Butter, Softened
• 1 Cup Brown Sugar, Packed
• 1/2 Cup Sugar
• 2 Eggs
• 1/4 Cup Milk
• 1 Tablespoon Vanilla Extract
• 1 7-ounce Jar Marshmallow Creme
• 42 Milk Chocolate Kisses, Unwrapped and Ready to Go!

Instructions

1. Combine Oats, Flour, Graham Crackers Crumbs, Baking Soda, Baking Powder, Cinnamon, and Salt. Set aside.
2. In large bowl of electric mixer, beat Butter for 30 seconds.
3. Add in Brown and Regular Sugars.
4. Beat in Eggs, Milk, and Vanilla Extract.
5. Beat in Flour, as much as you can, stirring in remaining flour with wooden spoon.
6. Chill, covered, for 1 to 4 hours.
7. Drop dough by rounded Tablespoonfuls 2" apart on lightly greased (or parchment lined) cookie sheets.
8. Bake Cookies in 375* oven for 8 minutes.
9. Using back of a teaspoon measuring spoon, make an indention in each cookie top as soon as you take them out of the oven!
10. Dab on 1 teaspoon Marshmallow Creme onto the center of each cookie.
11. Top with a Chocolate Candy Kiss, pointed side DOWN.
12. Return cookies to the oven and bake 2 or 3 minutes more or until edges are light brown.
13. Cool on the cookie sheet for a minute before moving to wire racks to finish cooling.

Notes

Yes, this uses 1 Tablespoon of Vanilla Extract. That is not a typo.

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