BBQ Stuffed Avocado Recipe

Ingredients:

• Rib Shack BBQ Sauce
• Rib Shack Pulled Pork
• 1 avocado
• 1 tsp course ground black pepper
• 1 tsp Mediterranean Sea Salt
• Pam vegetable spray

Directions:

1. Cut avocado in half and remove seed.
2. Season with salt and pepper.
3. Spray Pam on avocado and place on a hot grill. Turn position of avocado after 2 minutes on each side; this will give the avocado nice grill marks.
4. Place Rib Shack Pulled Pork in place of seed.
5. Drizzle Rib Shack BBQ Sauce over the avocado.