Dining Out Magazine

Bar Lito

By Mahlzeit
Something incredible happened this evening: I was able to show my Asturian food guru (and longtime friend) José Angel a place in Oviedo with good food that he didn't already know. Of course, the only reason I knew about it was because of my friend Dave, the tuba player in the Orquesta del Principado de Asturias.
It's called Bar Lito, and it's one those old-fashioned places I love that looks like it hasn't changed in 70 years. It's a real bar - not a sidrería, so no sidra here - in the casco antiguo, with a comedor upstairs. And the dueña serves up some of the best traditional, home-style cooking in Oviedo. Dave loves the liver here.  I have no doubt that it's excellent, but, although I'm a fairly adventurous eater, a plate of liver has never particularly appealed to me. 
Tonight we had a really beautiful tortilla española:
Bar Lito
(And note the old-style braided bread in the upper right.)  Perfectly-cooked potatoes engulfed in palpably fresh eggs, not quite set in the center (which is just the way you want it).
Bar Lito
This was followed by a plate of some of the best pollo al ajillo anywhere in Asturias.
Bar Lito
Washed down with a bottle of really good house red wine, it was the perfect midnight snack. At lunch, they serve a 12€ menú. Although a little more expensive than other places around, the high quality makes it unquestionably worth the extra euro or two.
If you read Spanish, there's a lovely tribute to this place on a great Spanish restaurant blog I ran across this evening here.
Bar Restaurante Casa Lito
c/Altamirano, 11
33003 Oviedo, Spain
(+34) 985 22 02 25

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