Banana Rum Cake

Serves: 4
Ingredients80 ml – oil or curd3 nos – mashed bananas125 ml  – Dark Rum120 gms – sugar1 no – egg1 tsp – vanilla essence1 pinch – salt1 tsp – baking soda or ½ tsp baking pd165 gms  – all purpose flour (maida)Little lemon zest½ to 1 tsp – cardamom pd (lining)Method1.   Preheat oven at 175C.2.   In a bowl, mix all the ingredients. Add maida the last. (One can use the food processor also).3.   Line the cake pan with ghee and a mix of cardamom pd and maida. 4.   Put the cake batter in the cake pan and bake the cake at 175C for an hour.5.   Remove from oven and leave to cool outside the oven.6.   De-mould once cool. It’s ready to cut and eat.