I looovvveeee peanut butter. I’m sure you have noticed by now! Peanut Butter Cups are my idea of perfection, B&J’s were certainly thinking of me when they brought out that flavour! Craving some right now as I type…
This is such a simple recipe, so quick, and the result is utterly delicious. The quantities made a huge amount, filling my biscuit tin and lasting for a good week. My boyfriend then visited and they disappeared a whole lot quicker, which says a lot about how good this recipe actually is.
I’ve adapted it from this year’s GBBO book, a birthday present from the lovely Libby. It’s now completely suitable for when your cupboard is empty of most ingredients. Polenta is a bit of a luxury I admit, but I love it for scattering over chicken wings or, in this case, adding crunch to biscuits. Its not overly expensive, so worth having some tucked away for biscuit cravings!
Ingredients
- 1 jar peanut butter – around 300g
- 125g sugar (I used standard granulated)
- 1 egg
- 1 tablespoon of polenta
I told you this recipe was super simple – here we go. Mix your p-butter and sugar together until fully combined, and slightly fluffy. Crunchy peanut butter works really well, but it’s harder to beat properly. I prefer to work hard with the elbow grease, I figure it burns off the calories of at least one extra biscuit…
Stir through your egg, followed by your polenta.
Roll into small (large marble sized) balls and spread out on a lined baking tray. Dipping a fork in warm water between each, flatten out. Bake at 180 for 8-10 minutes. Let cool for a few minutes before transferring to a wire rack until cold.
Perfect with a cup of tea, dipped into a hot chocolate, or scoffed out of the tin. The original recipe calls for sandwiching them with jam, but I’m not sure it’s necessary. Delicious just the way they are!
PS – apologies for no Wednesday post this week. My Christmas party kinda took it out of me – it was a conference followed by lunch, but the food wasn’t served until 4:45. Needless to say I was hungry and feeling pretty dreadful by the time I headed out of London! I spent last night napping and trying not to snack as it’s really screwed up my eating pattern. Yep, I had to get up and eat at 3am Wednesday morning as I had had such a late lunch, then not eaten dinner. These biscuits were needed then!
Are you a fan of peanut butter? Will you be trying out this easy recipe?
