Dining Out Magazine

BAKEYS: Edible Spoons, Forks, Sporks and Chopsticks

By Nogarlicnoonions @nogarlicnoonion

Welcome to the world of ‘edible cutlery’. Now you can use your spoons, sporks or chopsticks and eat them after use. These are ‘Edible’ because they are made of flours. They contain absolutely no chemicals or preservatives and are just flours kneaded with water and are 100% natural products.

edible cutlery

Bakeys was established in 2010 in Hyderabad, Andhra Pradesh, to provide an alternative to plastic disposable cutlery and the bamboo disposable chopsticks.

Ingredients and flavors:

These are made of various flours. Flavors can be added as per consumer’s choice like-hot n spicy, onion and tomato, garlic, ginger, spicy or sweet.

Why Edible Cutlery?

This innovation of edible cutlery was drawn from the following concern. The demand for plastic cutlery is increasing over the days. Plastic, a petroleum by-product is more harmful to human body because of the presence of several toxins and carcinogens. Its application as food consumption utensil enhances the chances of these chemicals to get into the human system.

Anyone getting those to Lebanon soon?


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