A healthy version of classic Samosa stuffed with fresh vegetables, made from scratch.
This famous fried snack from Indian subcontinent are well liked and enjoyed around the globe. Mostly they are deep fried and stuffed with vegetarian or non vegetarian fillings.
If you are looking for an alternative way to eat them, this Baked Veggie Samosa is the solution. These are stuffed with fresh vegetables I have on hand, capsicum, carrot, potato and tomato.
When mixing the dough, add water little by little. You may not need to add the specified amount as per the recipe.
I did not boil the potato before hand but straight away add them to the spices and sprinkle with some water to let them become tender..
My Baked Veggie Samosa turned out amazing, pastry is wonderful with crisp crust. This one is a keeper!.
Other snack recipes you should try:
Vegan Homemade Doughnuts
Honey Oat Bars
Prata Tuna Rolls
Fruit Cornflakes Bars
Read more »Until Jump Break
