Baked Bread Katori Chaat

Baked Bread Katori Chaat is very easy and tasty snack which you can serve in front of your guest anytime. It is very interesting recipe in which some stuffs mix with chutneys and yogurts like chaat and served in baked bread cups like katori. Even you can use anything for filling like beans, sprouts, legumes, boiled chickpeas, boiled potatoes, cucumber, boondi, rice puffs, onion, tomatoes and many items whatever you prefer.
Check here more chaat recipes

• Paan Chaat
• Ragda Pattice
• Rajkachori
• Green Tikki in Protein Platter
• Thapuda Chaat
• Ghugni
• Cocktail IdliChaat

Baked Bread Katori Chaat
Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Street Food Cuisine: Indian Cooking Method: Bake
Ingredients 10 Bread Slices 1/2 Cup Boiled Potatoes, Chopped 1/2 Cup Sprouts 1/4 Cup Boiled Corn 1/2 Cup Boiled Black Chickpeas 1/4 Cup Cucumber, Finely Chopped 1/4 Cup Onion, Finely Chopped 1/4 Cup Tomatoes, Finely Chopped 2 Green Chilies, Finely Chopped 2 Tbsps. Green Coriander Leaves, Finely Chopped Black Salt to Taste Chaat Masala to Taste Pepper Powder to Taste 3 Tbsps.  Coriander Chutney 3 Tbsps. Imli Chutney 1/2 Cup Yogurt Sev, for Topping Pomegranate Seeds, for Topping 1 Tsp. Sugar
Instructions Preheat the oven at 200°c. Take bread slices and cut them into round shape by using cookie cutter. Grease the muffin tray with butter or oil, place the bread slices carefully. Bake them for 10 minutes. Take out the muffin pan and keep aside to cool. Now take deep bowl, boiled potatoes, boiled chickpeas, boiled corns, sprouts, cucumber, tomatoes, onions, chaat masala, coriander chutney and imli chutney, chaat masala, black salt and mix it and keep aside. Take yogurt, add salt and sugar and mix it. Keep aside. Fill the katori with chana aloo mixture, topped with yogurt, chutney, chaat masala, sev. Serve immediately.
Notes: You can use whole wheat bread also. You can use any stuffing like beans, sprouts, legumes.
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