Appetizer à la LCHF at our house. Bacon-wrapped halloumi cheese with a pesto dip. Ridiculously delicious. It hardly gets better than this.
Recipe here:
Recipe
Ingredients
- 1 packet of halloumi cheese
- 1 packet of bacon
- 1 tub of sour cream
- Pesto
Preheat oven to 450°F (225°C)
Cut up a package of halloumi cheese into 8-10 pieces
Wrap a piece of bacon around each piece of halloumi
Place on a baking sheet
Bake in oven until nicely colored, 10-15 minutes (turn at half-time).
Pesto dip:
Mix pesto (to taste) with sour cream - done!
