Food & Drink Magazine

Bacon Wrapped Figs

By Veronica46

Juicy fresh figs with crisp smokey bacon, a versatile dish served as a appetizer or side.IMGP9349

One of my favorite food combinations is sweet and salty. I think it hits all the notes that I love.

I have been waxing poetically about my friend Lisa’s fig tree so I have been able to enjoy some figs. The only thing with figs is that they have a very short shelf life. So unless you are going to dry them or put them in a jam, you better hurry up quick. This is why I decided to do this recipe with fresh figs. You certainly could use dried, but when you can get them fresh why would you want to?

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Bacon Wrapped Figs

Ingredients:

10 slices Bacon cut in half
15-20 figs
1-2 tablespoons honey

Directions:

Preheat oven to 350 degrees.
Cut bacon in half. Wrap a bacon around each fig. Secure with a tooth pick. Bake in oven for 20 minutes or until bacon is crisp. Drizzle with honey and serve family style

Peace be with you,

Veronica


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