I love the crunchy taste of baby potatoes with taste of lemon juice. The bell peppers and broccoli both add the colors and flavor to stir fry recipes.
Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe
Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Main Course Cuisine: North Indian Cooking Method: Stir-Fry
Ingredients: 2 Cup Baby Potatoes, Boiled and Halves 1 Cup Broccoli, Florets 1/2 Cup Bell Pepper (Red, Green, Yellow), Diced Salt to Taste Black Pepper to Taste 1 Tsp. Chili Flakes to Taste 1 Tsp. Oregano 4 Tbsp. Olive Oil 1 Tsp. Lemon Juice
Instructions: Boil the baby potatoes and cut into halves. Heat the oil in a broad pan and cook potatoes for 5 minutes or until to golden. Remove the potatoes in separate plate and keep aside. Add the broccoli, bell pepper, oregano, salt, pepper powder and chili flakes in same pan and sauté for 5 minutes on medium flame or till to tender. Add cooked potatoes and toss gently, cook few seconds more on medium flame. Add lemon juice and give a quick stir. Serve immediately with chappati.
Tags: how to cook baby potato stir fry, stir fried recipes, simplytadka, quick recipes, blogging marathon, potato recipes, broccoli recipes, bell pepper recipes, easy stir fry recipes, side dish, main course, baby potato stir fry recipe.
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