Food stylists and photographers amaze me. Inspiring people to dip their forks into a dish and take that first bite is truly an art, something I was hoping to do with Mr. Mike when I made this Asian coleslaw with golden beets.
And while I don't profess to be a food stylist or a photographer, I have to say I'm pretty darn proud of these pictures. I finally got something right, but don't ask me how I did it - I couldn't tell you.
And while I focused on taking the best pictures I could, cooking with these golden beets and making this easy Asian beet coleslaw was the best part of the night. I wish I could find these lovely gems in the market more often. It's a pleasure not to have everything I own stained in red.
But don't get lost in my amazing photography and forget to make the salad. This sweet and spicy colorful coleslaw is easy to make and works with almost anything you decide to put on the grill this summer.
Happy and healthy cooking!
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