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Amaranth Flour Pumpkin Porridge for Babies

By Hemapriya Natesan @MyLittleMoppet

September 8, 2017 Leave a Comment

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Amaranth isn’t a common kind of flour used in most homes, although it should! It is gluten free, easily digestible and rich in minerals and vitamins. It is also a rich source of iron and antioxidants. As with everything, it’s best to introduce your baby to healthy grains like this as early as possible, and this Amaranth flour pumpkin porridge is the best way for it.

Amaranth Flour Pumpkin Porridge for Babies

Introduce your baby to healthy grains like amaranth with this amaranth flour pumpkin porridge for babies.

Ingredients:

  • 1 tablespoon of Amaranth flour
  • ¼ cup pumpkin puree (steamed and pureed)
  • 1 teaspoon ghee
  • Pinch of cinnamon powder

Method:

1. Heat ghee in a pan. Add the amaranth flour and roast on low flame for 1 minute.

Amaranth Flour Pumpkin Porridge for Babies

2. Add ½ cup warm water and stir to avoid lumps.

Amaranth Flour Pumpkin Porridge for Babies

3. Add pumpkin puree and mix well.

amaranth flour pumpkin porridge

4. Cook the porridge for 2-3 minutes. Add more water if required to adjust the desired consistency.

amaranth flour pumpkin porridge

5. Flavor the porridge with cinnamon powder and turn off the flame.

amaranth flour pumpkin porridge

Serve the porridge warm.

Introduce your baby to healthy grains like amaranth with this amaranth flour pumpkin porridge for babies.

This Amaranth flour pumpkin porridge can be easily made and flavored with any fruit or vegetable puree. You can introduce this to babies after 6 months of age. After all, it’s our responsibility as parents to introduce our babies to a lifestyle of healthy eating habits, and it’s never too early to start!

Introduce your baby to healthy grains like amaranth with this amaranth flour pumpkin porridge for babies.

Amaranth Flour Pumpkin Porridge for Babies   Amaranth Flour Pumpkin Porridge for Babies Save Print Introduce your baby to healthy grains like amaranth with this amaranth flour pumpkin porridge for babies. Author: Poonam Recipe type: Breakfast Cuisine: Indian INGREDIENTS
  • 1 tablespoon of Amaranth flour
  • ¼ cup pumpkin puree (steamed and pureed)
  • 1 teaspoon ghee
  • Pinch of cinnamon powder
METHOD
  1. Heat ghee in a pan. Add the amaranth flour and roast on low flame for 1 minute.
  2. Add ½ cup warm water and stir to avoid lumps.
  3. Add pumpkin puree and mix well.
  4. Cook the porridge for 2-3 minutes. Add more water if required to adjust the desired consistency.
  5. Flavor the porridge with cinnamon powder and turn off the flame. Serve the porridge warm.
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Filed Under: Baby Recipe, Porridge Tagged With: amaranth, easy baby porridge, easy porridge for babies, porridge, porridge recipe for babies, porridge recipes for babies


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