I collect bundt pans. Did I mention to you at all that I love to collect Bundt pans?
Buntamonth is also one of my favorite groups.
This months theme is jams. As soon as I saw the ingredients I knew exactly what I was going to make.
Now how I was going to get the jam in the cake and make it turn out good is another story.
I am not sure if you saw my post on Smithfield a few months ago? While I was there at the farmers market, I bought this Aloha Jam from a company called Fresh Batch Jams.
The jam had pineapple, coconut and a few other ingredients in it. Man was it fantastic! It tasted just like the islands. I knew this jam would be perfect for this months Bundamonth. I hope you like the recipe as much as my family and coworkers did. You will also find below some more wonderful cakes made with all kinds of different jams.
Aloha Cake by Veronica at My Catholic Kitchen
Blueberry and Lemon Bundt by Holly at a A Baker’s House
Butter and Jam Bundt by Anne at From My Sweet Heart
Cranberry Pear Pumpkin Cake by Kate at Food Babbles
Crabapple Yogurt Bundt Cake by Alice at Hip Foodie Mom
Cream Cheese Black Cherry Bundt Cake by Anuradha at Baker Street
Cream Cheese Pound Cake with Blueberry Jam by Sandra at The Sweet Sensations
Guava Cream Cheese Bundt Cakeby Kathya at Basic N Delicious
Peachy Keen Spice Cake by Kim at Ninja Baking
Raspberry Jam Bundt with Peanut Butter Glaze by Lora at Cake Duchess
Spiced Bundt Cake with Berry Jam & Cream Cheese Swirl by Heather at Hezzi D’s Books and Cooks
Sticky Toffee Bundt Cake with Cranberry Jelly Glaze by Felice at All That’s Left are the Crumbs
Sticky Fig Bundt by Anita at Hungry Couple NYC
Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange by Laura at The Spiced Life
Strawberry Lemon Bundt with Strawberry Jam Glaze by Stacy at Food Lust People Love
Triple Blackberry Bundt by Tara at Noshing with the Nolands
Here’s how you can be a part of #BundtaMonth:
• Simple rule: Bake us a bundt using your favorite jam
• Post it before November 30, 2013
• Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Raspberry Jam Bundt with Peanut Butter Glaze
• Add your entry to the Linky tool below
• Link back to our announcement posts
Aloha Cake
Ingredients:
1 box white cake mix
3 eggs
1/2 cup canola or vegetable oil
1/2 cup water
1 jar (8 oz) aloha jam
1 cup powdered sugar
1/2 teaspoon vanilla
2 teaspoons milk
Directions:
Preheat oven to 350 degrees.
Spray your bundt pan with cooking spray or grease with oil.
In a mixer combine cake mix, eggs, oil, water and jam. Mix for 2 minutes. Pour batter into bundt pan and bake for 40-45 minutes. Cake should be done when a toothpick inserted in the center comes out clean. Allow to cool for 20 minutes before inverting on a cake plate. To make the icing combine powdered sugar, vanilla and milk in a small bowl. Drizzle over cake.
Peace be with you,
Veronica
