Culture Magazine

About Nature, Importance and Poetry of Grinding Coffee / “Moliendo Café”

By Aristippos

About Nature, Importance and Poetry of Grinding Coffee / “Moliendo Café”

Posted by sila on March 1, 2011 · Leave a Comment 

 

Napoléon Bonaparte (1769 – 1821) wanted some concrete information from one of his counselors as to the reasons why sweetening is so dependant on the consistency of the sugar used. Jean-Anthèlme Brillat Savarin spent a considerable amount of time investigating the quality of being, in connection with the quality of the food we eat and how we prepare it. He addressed also the differences between grinding coffee with a grinder, as opposed to the use of mortar and pestle. For my part, I have repeatedly spent time addressing the differences between two domestic ways of preparing coffee. One being pushing the button of a coffee machine and going to the bathroom for the morning freshen-up preparations and returning to the kitchen when the automated machine rings the ready-bell. The other one is using some 20 minutes to prepare the coffee manually. The great difference between the two is not solely found in the coffee taste. In Europe, coffee drinkers and many of those who do not like the effects or the taste of coffee – coffee and tea drinkers alike – all seem to treasure their memories of a mother or grandmother placing a grinder between their legs and grinding their coffee on a daily basis. But beyond the practicability of this work, some have obviously had reasons to compose and sing about it. The most prominent example must be the Venezuelan musician Hugo Blanco (*1940), who in 1958 composed the song “Moliendo Café“. Blanco created the music style known as Orquídea, partly based on Cuban music and named after the national flower of Venezuela – the orchid.

From 1830 until the end of the century, Venezuela had become the second most important country in the production and export of coffee, but their unsustainable ways of production led to soil erosion and other changes, causing coffee yields to go back considerably by the beginning of the 20th century. However, in a song, Venezuelan coffee continued to spread strongly to all cultures and corners of the world.

In Puerto Rico there is a very strong coffee culture, although their production plays a very small role in the international coffee market. One of Puerto Rico’s sons is the blind singer guitarist Jose Feliciano (*1945) who has covered Blanco’s song in his very special style.

Jose Feliciano / Moliendo Cafe, posted with vodpod

 

Far, far away from those warm countries in America, where coffee feels at home, in the eastern part of Romania, some twelve musicians got together and started playing as a brass band under the name of Fanfare Ciocarlia. They started playing only Brass music from the Balkan but have been expanding in style and getting more attention on an international level. They are mostly known for their high-speed interpretations on mostly damaged instruments. Unfortunately they also follow in the footsteps of all other Roma musicians I have heard in my life that manage to integrate some wrong chord in each music piece they interpret.  

If we go even further, we find a young lady playing this song with a harp. Born in Japan in 1982, Mika Agematsu has also a rendition to speak for. Her harp is however from Paraguay.

One of my most beloved musicians continues to be Paco de Lucia (*1947), whom I had the privilege to experience some years ago in the Philharmonic in Cologne and in a small venue in Stuttgart. Flamenco, the music world where he feels mostly at home, is a passionate world of heat, but with its strong Arabian influences quite different to the heat expressed in music from Venezuela and the Caribbean. It is a wonderful instrumental twist on the origins of the song.

 

Paco de Lucía / Moliendo Café, posted with vodpod

 

And before we forget who started it all, here is a version, where Nelson Villalba sings and Hugo Blanco plays the harp himself. This might be the closest one can get to the way the piece was performed in the years after its creation and it is the very first sung version, recorded in 1963.

 

 

Nelson Villalba / Moliendo Café, posted with vodpod

 

Feel free to visit other Moliendo Cafe versions and many other songs about coffee, as well as comedy and coffee information in general at my vodpod coffee audiovisual.

Do not forget to grind your own coffee and do not forget to use the best seeds you could find – at best from a local roaster you trust.

 

“Moliendo Café” (1958) by Hugo Blanco Cuando la tarde languidece renacen las sombras
y en la quietud los cafetales vuelven a sentir
echas tristòn canciòn de amor de la vieja molienda
que en el letargo de la noche parece gemir.

 

Cuando la tarde languidece renacen las sombras
y en la quietud los cafetales vuelven a sentir
echas tristòn canciòn de amor de la vieja molienda
que en el letargo de la noche parece gemir.
   

 

 

From 1830 until the end of the century, Venezuela had become the second most important country in the production and export of coffee, but their unsustainable ways of production led to soil erosion and other changes, causing coffee yields to go back considerably by the beginning of the 20th century. However, in a song, Venezuelan coffee continued to spread strongly to all cultures and corners of the world.

In Puerto Rico there is a very strong coffee culture, although their production plays a very small role in the international coffee market. One of Puerto Rico’s sons is the blind singer guitarist Jose Feliciano (*1945) who has covered Blanco’s song in his very special style.

Jose Feliciano / Moliendo Cafe, posted with vodpod

 

Far, far away from those warm countries in America, where coffee feels at home, in the eastern part of Romania, some twelve musicians got together and started playing as a brass band under the name of Fanfare Ciocarlia. They started playing only Brass music from the Balkan but have been expanding in style and getting more attention on an international level. They are mostly known for their high-speed interpretations on mostly damaged instruments. Unfortunately they also follow in the footsteps of all other Roma musicians I have heard in my life that manage to integrate some wrong chord in each music piece they interpret.  

If we go even further, we find a young lady playing this song with a harp. Born in Japan in 1982, Mika Agematsu has also a rendition to speak for. Her harp is however from Paraguay.

One of my most beloved musicians continues to be Paco de Lucia (*1947), whom I had the privilege to experience some years ago in the Philharmonic in Cologne and in a small venue in Stuttgart. Flamenco, the music world where he feels mostly at home, is a passionate world of heat, but with its strong Arabian influences quite different to the heat expressed in music from Venezuela and the Caribbean. It is a wonderful instrumental twist on the origins of the song.

 

Paco de Lucía / Moliendo Café, posted with vodpod

 

And before we forget who started it all, here is a version, where Nelson Villalba sings and Hugo Blanco plays the harp himself. This might be the closest one can get to the way the piece was performed in the years after its creation and it is the very first sung version, recorded in 1963.

 

 

Nelson Villalba / Moliendo Café, posted with vodpod

 

Feel free to visit other Moliendo Cafe versions and many other songs about coffee, as well as comedy and coffee information in general at my vodpod coffee audiovisual.

Do not forget to grind your own coffee and do not forget to use the best seeds you could find – at best from a local roaster you trust.

 

“Moliendo Café” (1958) by Hugo Blanco Cuando la tarde languidece renacen las sombras
y en la quietud los cafetales vuelven a sentir
echas tristòn canciòn de amor de la vieja molienda
que en el letargo de la noche parece gemir.

 

Cuando la tarde languidece renacen las sombras
y en la quietud los cafetales vuelven a sentir
echas tristòn canciòn de amor de la vieja molienda
que en el letargo de la noche parece gemir.
   

 

 

Una pena de amor, una tristeza
lleva el zambo Manuel y en su amargura
pasa incansable la noche moliendo cafe.

Cuando la tarde languidece renacen las sombras
y en la quietud los cafetales vuelven a sentir
echas tristòn canció

n de amor de la vieja molienda
que en el letargo de la noche parece gemir.
 

 

 

(An english translation will be posted soon)  

 

 

     

.

 



 

  

 


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Coffee and Pipe Tobacco / The Coffee Blogosphere to *Smoking Pipes*

    Coffee Pipe Tobacco Blogosphere *Smoking Pipes*

    Pipe Smoking and CoffeeSome days ago I heard the claim that being interested in health, in good-quality water, in good results from drinking water and in the... Read more

    By  Aristippos
    CULTURE, DRINK, FOOD & DRINK
  • Coffee with Lime

    Coffee with Lime

    Everywhere we look, wonderful words could be found that aim at describing what the palate should be able to perceive when drinking some coffees. “flowery... Read more

    By  Aristippos
    CULTURE, DRINK, FOOD & DRINK
  • Coffee Quote #28 – Longevity, Cigars and Coffee

    Coffee Quote Longevity, Cigars

    Do not worry, drink lots of coffee and smoke a good cigar Javier Pereira (1789 – 1958) very old zenú indian and colombian epicurean   When Javier Pereira was... Read more

    By  Aristippos
    CULTURE, DRINK
  • Coffee Quote #25 (Mathematical Help)

    A mathematician is a machine which turns coffee into theorems. Paul Erdös (1913 – 1996) hungarian mathematician Filed under: Coffee Quotes Tagged: coffee... Read more

    By  Aristippos
    CULTURE, DRINK
  • “Black Coffee” / Everlast

    Black Coffee She smelled like flowers, she tastes like toffee She kissed me slowly, she held me softly Got too close and she backed up off me Left me stone... Read more

    By  Aristippos
    CREATIVITY, DRINK, FOOD & DRINK, SELF EXPRESSION
  • Tennis Breakfast: Banana & Coffee Smoothie!

    Tennis Breakfast: Banana Coffee Smoothie!

    My new mission is to find tasty and nutritious breakfast foods that I can eat in a hurry on my way to my morning tennis matches. And my latest is a real winner... Read more

    By  Kselz
    DRINK, FOOD & DRINK, SPORTS, TENNIS
  • More Benefits From Coffee!

    More Benefits From Coffee!

    I'm thinking I should rename this blog "Coffee Fixation" to reflect my obsession with tracking down every health benefit to be gained from drinking coffee.... Read more

    By  Kselz
    DRINK, FOOD & DRINK
By Pepino Manzo Hernandez
posted on 06 July at 21:03

Amigo ud podra tener razon en relacion a Napoleon y otras cosas que ud menciona pero en referencia a Moliendo Cafe ud esta muy mal informado.Hugo Blanco interpreto la primera version en 1961 y en marzo de ese ano la canto por primera vez Lucho Gatica.esa obra la escribio Jose Manzo Perroni tio de Hugo Blanco. Y si , mi padre la escribio en 1958.si ud quiere mayores detalles por favor comuniquese con migo. Mi correo es moliendocafe1927@gmail.com. muchas gracias por su atencion