For me, the thought of the Jewish holidays full of dairy kugels (noodle puddings) and chicken soup and brisket are enough of a challenge, but throw in Thanksgiving with turkey and gravy and my vegan creative juices go into overdrive!
I have not perfected the dish I'll be making for my brother and sister-in-law's Thanksgiving table yet this year, but I know it will involve mushrooms, leeks, chestnuts and butternut squash. Something heart, filling, harvest-like and turkey-free! (Truthfully, I was never a huge turkey fan anyway...)
Photo courtesy of Epicurious.com by Chelsea KyleIn the meantime, here are some great recipes courtesy of Chopra.com and the Veg-ducken, the vegan alternative to the Turducken, courtesy of Epicurious.com.
I hope you enjoy, and best wishes for a happy and healthy to you and yours!