Food & Drink Magazine

A Little Bit of Everything - Week 8

By Greengirl @GrinGarl

Yeeeeeeeee, it's weekend again. As usual, today I'm going to talk about a recipe I tried shared by one of my wonderful foodie friends
Before I'll do that I'd like to make o recap of this week's postsCouscous and Berry Salad
Zucchini Quiche ( thank you once again for your votes on FoodBuzz)
Olive oil and Rosemary Bread
Colorful Pasta Salad
and since it's this month last weekend just a short recap of February's best viewed and reviewed posts
A little bit of everything - week 8
by views
5. (Not so) Berry Oats Bars
4. Chickpeas Soup
3. A little bit of everything - week 5
2. Nutella Crepes
1. Zucchini Quiche
by reviews
5.  Nutella crepes
4. Yellow onion dinner rolls
3. A little bit of everything - week 7
2. Zucchini Quiche
1. A little bit of everything - week 5
And also today it's the last day you can send Nancy an email with your best recipe.  
I've decided to send these buns to Nancy's best recipe round-up 
A little bit of everything - week 8
Back to this week's recipe
A little bit of everything - week 8
The recipe of these two tone buns I saw on Sharon's blog. If you're a passionate baker than you know you rarely find a recipe that calls for cake flour, baking powder and yeast. Actually, this is the first time I see this type of dough. Of course I got so intrigued by the ingredients that I just have to make them. Only one problem thou, the buns had to be steamed. OopsBut that didn't take them out of my head. I knew there's be a way to bake them. After all I've baked so many breads/rolls I've lost count. 
A little bit of everything - week 8
Oh, but the best part doesn't stop here. They are filled with a delicious, addictive chocolate hazelnut spread we all love : Nutella
A little bit of everything - week 8
See why I couldn't resist them? 
Two tone Nutella filled buns
for complete list of ingredients and direction on how to make the dough click here
After you have your dough filled, place the buns on a baking tray and leave them at room temperature around 5 minutes while you preheat the oven at 375F. Bake for about 13-14 minutes.
before getting them into the oven
A little bit of everything - week 8
after baking (3 of them broke out,  I'm thinking next time to make 10 instead of 12 or put a little less Nutella)
A little bit of everything - week 8
Thank you Sharon for the recipe. We all loved them. They are so light and I'm pretty sure steamed they are even lighter. Since it doesn't take long to make them I have the feeling are going to bake lots of buns
A little bit of everything - week 8
Take my word for granted and make these buns, baked, steamed, whatever you choose you're not going to regret making them. They are perfect for breakfast or as a afternoon snack.
For complete recipe and directions visit Sharon's blog, be polite and say Hi
That's about it for today, hope you're having a wonderful weekend, enjoyed reading and come again soon.As usual, Roxana
Thanks for your vote
Linking this recipe to Yeastspotting   


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • A New Subway Sandwich

    As you have probably noticed if you have paid attention to any of the pictures I have posted in the past about the meals I eat I do get out to Subway quite a... Read more

    By  Johnisfit
    DIET & WEIGHT, FOOD & DRINK, HEALTH
  • Have a SPAMming Good Time!

    Have SPAMming Good Time!

    Its the weekend again! which means i get to muck around in the kitchen the whole day without the usual weekday morning rush. Translated, that means i get to... Read more

    By  Crustabakes
    FOOD & DRINK, RECIPES
  • Kitchen Tip: Garburator is Not a Terminator

    Some kitchen brilliance from yours truly today (I say this with a sarcastic tone, you just can't hear me)! I have always been cocky with my garburator. Read more

    By  Dreenaburton
    FOOD & DRINK, ORGANIC, VEGETARIAN & VEGAN
  • How To Make A Green Smoothie

    Make Green Smoothie

    Finally getting my week sorted out to get to this green smoothie post, and have to mention that blogging this morning it feels different. See, hubby got Julie ... Read more

    By  Dreenaburton
    FOOD & DRINK, ORGANIC, VEGETARIAN & VEGAN
  • A Little Bit of Everything - Week 5

    Little Everything Week

    February 5th, World Nutella Day In 2007 Nutella got its own holiday, and this year the tradition goes on.Sara from Ms. Adventures in Italy and Michelle from... Read more

    By  Greengirl
    FOOD & DRINK, RECIPES
  • A Little Bit of Everything - Week 7

    Little Everything Week

    I'm back !!! I'm back !!!I'd like to thank you all for the nice comments left and for all the emails I received during the last days. I promise I'll get back... Read more

    By  Greengirl
    FOOD & DRINK, RECIPES
  • Oats Need a Grain of Salt

    Oats Need Grain Salt

    It’s the dreaded Mondays! I went back to a health foodie staple this morning…BreakfastOats!! Oatmeal’s back ladies and gentlemen after a long yogurt obsessed... Read more

    By  Marensmorsels
    FITNESS, FOOD & DRINK

About the author


Greengirl 13836 shares View profile
View Blog

The Author's profile is not complete. The Author's profile is not complete.

Magazine