Food & Drink Magazine

A Little Bit of Everything - Week 5

By Greengirl @GrinGarl

February 5th, World Nutella Day 

A little bit of everything - week 5
In 2007 Nutella got its own holiday, and this year the tradition goes on.Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso (and Shelley from At Home in Rome, in spirit) solemnly declare Saturday, February 5th “World Nutella Day 2011″ I recently found out about this special day, thanks to Nancy from Spicie Foodie who left a comment on my Nutella Crepes.
A little bit of everything - week 5
This morning while enjoying my English tea I was thinking about Denise's Chocolate Brioche.Then it hit me, I can make the brioche but instead of using chocolate I could use Nutella. Perfect weekend treat. Oh, and it is perfect. The dough may take a lot of time but it's so easy to work with. 

A little bit of everything - week 5

Instead of making a loaf like she did, after the second rise i divide the dough in two, roll each ball into e rectangle and spread some Nutella on top. 

A little bit of everything - week 5
Roll the dough, using a piece of string cut 1 inch pieces and place them on baking sheets.
A little bit of everything - week 5
Denise' advise was to leave again the brioche to rise again and also to have the oven heated for about 20 minutes before baking. I did not let the rolls rise much, just those 20 minutes - I simply could not wait any longer. I baked both sheets in the same time, at 375F for 20 minutes, rotating the sheets after 10 minutes. 

A little bit of everything - week 5
For complete recipe, please visit Denise's blog and check it out Chocolate Brioche . You can also visit her other blog Quickies on the Dinner Table or her guest post on Alisha's blog. Thank you Denise for the recipe. Now the weekly news :) This week I received two more awardsThe Sisterhood of the World Award form Elisabeth from Food and Thrift Finds
A little bit of everything - week 5
 
and One Lovely Blog Award from Satya from My innovative Kitchen 
A little bit of everything - week 5
Thanks you Ladies, I'm honored and touched that you passed these awards to me. 
I'd also like to share with you two more sites where you can submit your photos, maybe some of you noticed them already on my side bar or already knew them
Vegolicious
A little bit of everything - week 5
Bakeolicious 
A little bit of everything - week 5
And just in case you missed some of this week's posts, here's a recap 

Chickpeas soup

Nutella crepes 

Whole wheat walnuts bread

Spiced eggs

That's about it for this week. Thanks for vising, have a wonderful Sunday.

As usual, 

Roxana

Linking this recipe to

Your recipe, My kitchen

YeastSpotting 

Thanks for the Buzz

 


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