Food & Drink Magazine

A Little Bit of Everything - Week 19

By Greengirl @GrinGarl
It was a long week and things don't seem to slow down for a while. Since the weather got warmer we spend more time in the park than usual and when Tiffany is taking her nap I don't know what to do first. I wish I was a little more organized. I do ten things in the same time. I really need a third hand or more hours in a day. 
A little bit of everything - week 19
Despite my not so often writing a new post I did cook and bake as usual just sometimes it's so hard to take step by step photos when your making bread, soup, main dish, dessert, do laundry and dishes, vacuum, dust and put toys away in the same time. If you know the secret on how to keep your house spotless and still having plenty of time to relax, please share.  Few days ago, while browsing for new bread ideas I ran across some cheesy, gooey, soft rolls. Cheese? I love it! walnuts? oh, yes please! whole wheat? You betcha! 
A little bit of everything - week 19
I knew I had to make them. Oh, and I'm so happy I did. I may not have followed the recipe 100% but I was close. 
Instead of a mixture of whole wheat and bread flour I used just whole wheat and while waiting for the dough to rise some tiny fingers stole my blue cheese from the counter top. I used feta cheese instead and skipped the sea salt on top (the cheese was salty enough) 
A little bit of everything - week 19
The result - although they were not as fluffy as if I had used all purpose flour, the recipe is definitely a keepsake. I'm going to try the blue cheese version next weekend too. Never tried the walnut-feta cheese combo before, but we all liked it.
A little bit of everything - week 19
Now, take my word for granted and make yourself some rolls. Still having doubts? How about now? 
A little bit of everything - week 19
I knew you'd gave it! 
The recipe for this delicious rolls you'll find it on my friend Amy's blog 
Whole Wheat Roquefort and Toasted Walnuts Rolls
While there, browse around, you'll find great healthy recipe. You won't be sorry. I promise! 

Also I's appreciate if you visit my friend Kate and take the time to read her latest post

About Blogging : Six Months

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Have a SPAMming Good Time!

    Have SPAMming Good Time!

    Its the weekend again! which means i get to muck around in the kitchen the whole day without the usual weekday morning rush. Translated, that means i get to... Read more

    By  Crustabakes
  • Kitchen Tip: Garburator is Not a Terminator

    Some kitchen brilliance from yours truly today (I say this with a sarcastic tone, you just can't hear me)! I have always been cocky with my garburator. Read more

    By  Dreenaburton
  • How To Make A Green Smoothie

    Make Green Smoothie

    Finally getting my week sorted out to get to this green smoothie post, and have to mention that blogging this morning it feels different. See, hubby got Julie ... Read more

    By  Dreenaburton
  • A Little Bit of Everything - Week 5

    Little Everything Week

    February 5th, World Nutella Day In 2007 Nutella got its own holiday, and this year the tradition goes on.Sara from Ms. Adventures in Italy and Michelle from... Read more

    By  Greengirl
  • A Little Bit of Everything - Week 8

    Little Everything Week

    Yeeeeeeeee, it's weekend again. As usual, today I'm going to talk about a recipe I tried shared by one of my wonderful foodie friends. Read more

    By  Greengirl
  • Oats Need a Grain of Salt

    Oats Need Grain Salt

    It’s the dreaded Mondays! I went back to a health foodie staple this morning…BreakfastOats!! Oatmeal’s back ladies and gentlemen after a long yogurt obsessed... Read more

    By  Marensmorsels
  • a Carb Love Affair.

    Carb Love Affair.

    I have a confession to make. And, this is my safe place. So….here it goes…. I, Ashlee Gadd, am in a deep and meaningful relationship with pasta. I know what... Read more

    By  Agadd

About the author

Greengirl 13836 shares View profile
View Blog

The Author's profile is not complete. The Author's profile is not complete.