copyright 2016 Art of Living, PrimaMedia,inc/Maria Liberati
Summer picnics and eating al fresco are my favorite summer activities..this year my 5 month old pup shares our summer picnics and I love to include foods that she can also have..for July 4th our red, white and blue frozen sorbetwas refreshing and is one that everyone- adults, kids, and my pup could have..here it is..
Sweetie Bear Slushie
1 cup frozen blueberries,
1 cup frozen strawberries
, 1 cup frozen raspberries,
1/2 banana frozen,
1/2 cup plain greek yogurt.
Place all in food processor, serve with mint leaves
For more recipes get your copy of the Gourmand World Award Winning Book The Basic Art of Italian Cooking:Holidays and Special Occasions-2nd edition
