3 Ingredient Cherry Chocolate Dump Cake

by  dineanddish  Prep Time: 10 minutesCook Time: 1 hourTotal Time: 1 hour, 10 minutes
Ingredients

• 2 20 ounce cans cherry pie filling
• 1 18.5 ounce box Devil's Food Cake Mix, unprepared
• 3/4 cup butter, melted

Instructions

1. Preheat oven to 350°F
2. Dump cherry pie filling into a 13x9 inch cake pan. Spread evenly out in pan.
3. Top cherry pie filling with unprepared cake mix. Make sure it is evenly spread out.
4. Drizzle melted butter over the top.
5. Bake for 1 hour.
6. Serve topped with vanilla ice cream or whipped cream.

Notes
If you still have dry patches of cake mix once your cake has baked for an hour, simply stir those parts into the cake, place back into the oven for 5 minutes.