Directed By: Al Adamson
Starring: John Carradine, Paula Raymond, Alex D'Arcy
Tag line: "HORROR BEYOND BELIEF... LIES WAITING FOR ALL WHO DARE ENTER THE VAMPIRE'S DUNGEON!"
Trivia: The introductory sequence was shot at Marineland, located on the Palos Verdes Peninsula in Los Angeles County
At this point, I know what to expect from an Al Adamson film; along with their shoddy production values, his movies usually feature actors and actresses who aren’t quite up to snuff. Like most of the director’s flicks, 1969’s The Blood of Dracula’s Castle was produced on a shoestring budget, and as a result the set pieces and make-up effects fall well short of the mark. This time out, though, Adamson was able to assemble a decent stable of actors, all of whom do their best to make The Blood of Dracula’s Castle a tolerable motion picture.
I’d even go so far as to say I had a good time watching it.
The Count (Alex D’Arcy) and Countess Townsend (Paula Raymond), aka Dracula and his bride, are centuries-old vampires, and for the past 60 years have been living in a California castle with their longtime butler George (John Carradine) and a deformed mute servant named Mango (Ray Young). To satisfy the Townsend’s thirst for blood, Mango roams the countryside, capturing nubile young women and dragging them to the castle, where George chains them to the wall and, each night, draws blood from them. Thus far, this set-up has worked well for the Count and Countess, and they welcome the recent news that another of their faithful servants, the handsome but psychopathic Johnny (Robert Dix), has just escaped from prison and is on his way back to them.
But the good times might be coming to an end sooner than they think. It seems that the owner of the castle the Townsend’s call home has died, and left the property to his estranged nephew, Glenn (Gene Otis Shayne), a fashion photographer engaged to be married to his voluptuous model, Liz (Jennifer Bishop). The Townsends’ attempts to reach an agreement with Glenn fail to generate any results, and before long the new owner announces that he and Liz intend to move into the castle as soon as possible (meaning the Count and Countess must go). As Glenn will discover, however, the Townsends and their domestic staff are an ornery bunch, and they have no intention of leaving the premises peacefully.
John Carradine, a Hollywood veteran who spent his later years dabbling in low-budget schlock, is predictably solid as George, the moon-worshiping butler whose chief job is to draw the blood that keeps his employers alive; and Robert Dix proves he can play a psychopath as well as anyone (his Johnny even turns into a werewolf some nights when the moon is full, an aspect of the story that, for some bizarre reason, is never fully explained). The real stars of The Blood of Dracula’s Castle, though, are Alex D’Arcy and Paula Raymond, who, by bringing an air of sophistication to the Count and Countess Townsend, single-handedly transform the film into a dark comedy. While introducing themselves to Ann (Vicki Volante), the newest addition to their plasma supply chain, the Townsends reveal to the frightened young lady that they’re vampires, and they need her blood to stay alive. Ann, of course, scoffs at the notion that these two are, in reality, the living dead. “Well, I know we may seem to be a novelty”, the Countess replies matter-of-factly, “but there are a few of us left”. Acting at all times like a pair of rich snobs on their way to a high-society ball, D’Arcy and Raymond are genuinely funny, and the scenes in which they appear are, without question, the film’s strongest.
Its cast aside, The Blood of Dracula’s Castle features a threadbare storyline that runs out of steam at about the halfway point (even a sacrifice to the Moon God falls flat), and the make-up used to depict Mango’s deformity looks like it’s always about to slide off his face. Thanks to D’Arcy and Raymond, however, this particular Al Adamson monster flick has its moments.
